About
Zianté.
Our Story
Traverse. Learn. Create.
Zianté began as a neurodivergent journey through food, learning, and sensory discovery.
Hi, I’m Laura — a French-trained Pastry Chef, Qualified Teacher, and curious mind who never stopped asking why (especially when it comes to food and learning). I grew up between cultures and languages, always exploring how people learn, taste, and connect through food.
Diagnosed with Autism and ADHD in my 40s, I finally understood why traditional classrooms — and kitchens — never quite fit. So I built one that does.
Zianté blends teaching, patisserie, and sensory exploration to create inclusive workshops and handmade treats designed for neurodivergent learners of all ages — from baking sessions to sensory investigation experiences.
Here, questions, curiosity, and creativity are celebrated — not corrected.
Credentials & Experience of the Founder
Bringing Expertise, Creativity & Inclusion Together
I combine over 25 years of experience in education and food:
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Qualified Teacher & Lecturer (DBS checked), with specialist training in Autism, Patisserie & Confectionery, Music, Soap Making and French
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French-trained Pastry Chef with professional experience in London, Manchester, Montpellier, Oxford and Paris
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Taught children, young people, and adults in schools, colleges, and professional kitchens
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Catered high-profile events including the BAFTAs, MTV Awards, Royal celebrations, private weddings and more
This blend of teaching expertise, lived neurodivergent experience, and professional culinary practice allows me to design workshops and resources that are inclusive, culturally responsive, sensory-accessible, and empowering for learners of all ages.
Orchestrate My Plate™
Coming Soon!
Orchestrate My Plate™ and Orchestrate My Treats™
coming soon! Digital culinary resources, instructional masterclasses, conceptual delicacies: Launching soon! Join our wait list by filling out our contact us form.